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Spread from the Med

AED 525.00 per person

Fresh fennel and citrus salad with a zesty vinaigrette, caramalised onion balsamic tarlets,cioppino with sour dough crisps (slow cooked seafood stew in a tomato sauce and herb base), greek bougatsa (semolina custard in pyhollo)

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Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.

28 June 2024

2:00 pm - 4:00 pm

Mamalu Kitchen, Nakheel Mall

Concluded

FEATURED CLASSES

Mini Chef - Gingerbread house party

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Mini Chef- Winter Camp ( Weekly)

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1000 AED/ Per week

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