MINI CHEF COOKING CAMP 101 WEEK 2

AED 1000.00 per person

Day:1 July 10th Monday

Wok That Way!:

Assorted vegetables tempura,

chicken stir fry noodles,

vegetable springrolls and

strawberry cheesecake

Day:2 July 11th Tuesday

Foodie Fun Day:

Brunch Buddies:

Chicken parmigiana with roast potatoes,

caramelized onion Danish,

crepes suzette,

apple and cinnamon pocket pie

Day:3 July 12th Wednesday

Pasties de nata,

classic BLT sandwich with sliced bread from scratch,

banana and caramel crumble cake

Day:4 July 13th Thursday

Perfect Picnic:

Quiche lorraine,

crispy smashed potatoes with guacamole from scratch,

cheese and tomato croissants

and a pink lemonade slushy

Day:5 July 14th Friday

Comfort Foodies:

Soft pretzel from scratch,

classic spaghetti with meatballs from scratch

and cookies and cream sundae

message

You have a pending order in your cart. Proceed to Checkout

BOOK NOW

Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.