Moist lavender sponge topped with cream cheese and garnished with honey roasted figs. Lemon pistachio and apricot cake (moist lemon sponge, topped with burnt butter frosting, sprinkled with crushed pistachios and grilled apricot slices) and Orange chocolate cake with blood orange frosting ( moist chocolate sponge topped with homemade blood orange frosting and garnished with dried citrus fruits)