26 January 2021
Food district at The Pointe - Palm Jumeriah
You will learn how to make a spicy, scrumptious Mexican spread perfect for cooking together at your home for your taco Tuesdays! And the best part is we will be cooking outdoors under the stars.
Menu: Grilled marinated skirt steak and barbequed Mexican shrimps with corn tortillas from scratch, pico de gallo, queso, elote (mexican corn) and salsa verde.
Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.