24 March 2021
Date: Wednesday 24th March
Name of class: Picolo Trattoria
Italian pasta making master class with beef ragout and becahmel from scratch too!
Menu: Fresh canneloni from scrath with a minced beef filling and chocolate ravioli turnovers
Mini Chef - Picolo Trattoria
Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.