How to use the caviar of pressure cookers! From killer braised beef, shredded chicken, the perfect sous vide salmon and yogurt making and the perfect instant pot cake for dessert
Instant Pot Masterclass
Booking Conditions: Mamalu Kitchen team to confirm the class 48 hrs in advance *Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.