Food District at The Pointe - Palm Jumeriah
In collaberation with the UAE's local farmers-learn how to cook with seasonal vegetables, from scratch and create wonders with farm to table experience
Menu: Green pea mint hummus, roasted spring vegetable risotto, spring salad with whipped goat cheese and hazelnuts and citrus vinaigrette and honey balsamic bbq chicken
Price: 550dhs (includes 1 glass of grape)
Farm To Table
AED 523.81 per person
Booking Conditions: Mamalu Kitchen team to confirm the class 48 hrs in advance *Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.