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Coming Soon........
Ceviche Masterclass
AED 525.00 per person
Tuna and charred sweetcorn with a crispy tostada from scratch ,fresh Omani shrimp ceviche and a crunchy garlic and ginger-scalliondressing, seabream ceviche with an avocado créma and a citrus vinaigrette and salmon gravlax with dill pickled onions and crispy salmon skin
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Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.
10 September 2024
7 pm to 9 pm
Mamalu Kitchen, Nakheel Mall
FEATURED CLASSES
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