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Bread Baking Masterclass

AED 500.00 per person

Learn to bake focaccia bread with a sourdough starter from scratch and make flavours like olive cherry tomato, and manchego cheese, beetroot focaccia with goat cheese and honey and lastly roasted confit garlic with rosemary and parmesan cheese 

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Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.

23 February 2025

3 pm to 5 pm

Mamalu Kitchen, Nakheel Mall

Concluded

FEATURED CLASSES

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