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Farm To Table

AED 523.81 per person

In collaberation with the UAE's local farmers-learn how to cook with seasonal vegetables, from scratch and create wonders with farm to table experience

Menu:  Green pea mint hummus, roasted spring vegetable risotto, spring salad with whipped goat cheese and hazelnuts and citrus vinaigrette and honey balsamic bbq chicken

 

Price: 550dhs (includes 1 glass of grape)

 

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Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.

10 March 2021

7:00 PM

Food District at The Pointe - Palm Jumeriah

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+971 527 479 512

Mamalu Kitchen, United Arab Emirates