Mini Chef - Dessert Art
AED 300.00 per person
Making your dessert on a blank canvas and expressing your inner artist. Making a bomb shell from white and dark chocolate. Filling them with butter sponge and chocolate crumble. Learning how to make strawberry compote, blueberry sauce and orange gel from scratch.
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Booking Conditions: Bookings can be rescheduled or cancelled by giving a written notice of minimum 48 hours in advance of the time of booking, to the venue. For any notice that is done within a timeframe of less then 48 hours the venue reserves the right to retain the entire value of the booking.
25 June 2022